Super easy. Super good. Breakfast, lunch, or dinner. Charring the broccoli adds way more flavour to this otherwise pretty boring vegetable. If you don’t like goat cheese feel free to swap for feta, aged cheddar or even smoked gouda! All would be equally delicious. Be sure to not overcook the frittata. If it's spongy and dry that means it's overcooked. You want to remove it from the oven while still a little wiggly, it will continue to cook as it sits and will be lusciously custardy like a good soft scramble.