This is hands down my favourite lunchtime bowl. If you haven't tried harissa paste it is a red chili paste that is a blend of Tunisian chilies, garlic, olive oil, and warming spices like coriander, caraway, and cumin. It's not too spicy at all but packs a punch on the flavour scale. You can make it homemade (I will post a recipe eventually!) but I like storebought (as long as its good quality, look for one in a glass jar with no weird additives) and you can find it almost anywhere. It pairs so well with sweet caramelized sweet potatoes, cooling yogurt, and a bright citrusy herb cucumber salad. I hope you love this as much as I do.