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Harissa Coconut Milk Curry & Socca

This recipe came out of no where on a Sunday night when I had barely any groceries. The depth of flavours were too good not to share. Socca is always a pantry staple go to for me. It's so simple and a great alternative to naan bread or pita. It's dippable and filling without being heavy. Bonus it's gluten free and made from just chickpea flour and water!

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