This is hands down my favourite granola. It's sweet, its savoury. It's just so good. My favourite way to eat it is with ice cold homemade nut milk or some plain yogurt with defrosted frozen blueberries made into a compote in a sauce pan with a little honey and lemon zest. It is equally good by the handful or even on top of a salad. Especially roasted beets and arugula. I hope you give this one a try and leave it on your counter in a pretty glass jar and devour it all week long!