Everyone has a go-to banana bread, this is mine. Moist every time, not too sweet, and is healthy and satisfying. It is VERY important to use super spotty brown-almost black bananas, they give so much more flavour and better texture. I love spelt flour for its low gluten content, nutrition, and the fact that it produces really fluffy baked goods. Whether it's for dessert, breakfast, or with an afternoon coffee banana bread is always a good idea! Pictured here is honey butter. Simply mix salted butter with some honey!
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