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Pickled Red Onions

Prep 5 min

Cook 0

Total 5 min


  • 1 large red onion - thinly sliced

  • ⅓ cup apple cider vinegar

  • 1 tbsp honey, maple syrup or sugar

  • 1 tsp sea salt



In a small saucepan over medium heat, combine vinegar, honey, salt + a half cup of water. Simmer and stir until salt and honey are dissolved.

Place onion in a glass jar, pour vinegar mixture over. Secure lid and allow to sit at room temperature until cooled.

Store in fridge for 1-2 weeks.


I love adding the juice to salad dressings rather than throwing it away!

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