Easter lamb!!! My favourite part about Easter. Ok, other than carrot cake..and brunch.. and chocolate hahaha. Roasting a whole leg of lamb perfectly while attending to other sides can be a lot of work. I wanted to create a lamb dish that this simple&straight forward, super flavourful and stunning enough to serve to guests. If you are not a fan of lamb, you can sub ground beef but I personally wouldn't. Ground lamb is far less "gamey" than say a leg or chop. It holds up well to the strong spices used here and they help to drown any of that taste out. Try to look for New Zealand or Austrailian grass-fed&finished rather than Us/Ontario lamb. I find the flavour much better perosnally.
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