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Shawarma Spiced Cauliflower Steaks w/ Pomegranate Walnut Salsa

Don’t stress if your cauliflower breaks up into little pieces. To be honest, you might only get 2 “steaks'' and the rest will be in florets. It will still be just as delicious! Be sure to get a hard sear on the cauliflower before coating in the spice oil and baking. The caramelization and char is what gives flavour and the butter will help that (but it is totally optional)

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