Not going to lie, you have to like mushrooms to like this one! If you don't like mushrooms but still want an amazing dairy-free creamy "alfredo-like" pasta just leave them out or sub for finely minced sundried tomatoes for that "chewy" type texture. Be careful though because sundried tomatoes can be super salty. Taste first, don't add salt or the tamari, and don't use too much!
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