I am a huge fan of bone broth and a traditional long simmer of bones to create a thick collagen-rich stock but, not everyone has time for that on a weeknight. This veggie ramen is so flavourful and doesn't disappoint on satisfaction factor. If you happen to have bone broth or homemade veggie stock on hand feel free to use it in place of water but water will still work great with all the other goodies that make up this flavourful broth. Don't skimp on all the garnishes! They are all worth it and tie the dish together. I used brown rice ramen noodles and linked them below but feel free to use any brand you like and can find in your grocery store.