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Wild Rice & Spinach Fritters w/ Garlicky Vegan Cashew Aioli

Something about wild rice and its nutty chewiness is super satisfying and feels like a fulfilling meal even though it's meatless! These little fritters are great for lunch on top of a salad (I usually do arugula) or they can be eaten as a "burger". They hold together so well because of the starchiness of the rice as it sits and slightly cool. Kids are sure to love them and anything drowned in this vegan garlic aioli is delicious.

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